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Food Science and Technology: A Resource for Units 1A-1B
Yvette Alexander, Julie Luscombe and Elaine McNally, First Edition 2008, 312pp; Content is written specifically for Units 1A and 1B of the Food Science and Technology Course, this book is a comprehensive student resource and is packed with appropriate activities and websites for further information, and a range of basic recipes.
$58.95
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Food Science and Technology: A Resource for Units 1C-1D
Yvette Alexander, Julie Luscombe and Elaine McNally, First Edition 2008, 445pp; Content is written specifically for Units 1C and 1D of the Food Science and Technology Course, this book is a comprehensive student resource and is packed with appropriate activities and websites for further information, and a range of basic recipes.
$58.95
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Food Science and Technology: A Resource for Units 2A-2B
Yvette Alexander, Julie Luscombe and Elaine McNally, First Edition 2008, 367pp; Content is written specifically for Units 2A and 2B of the Food Science and Technology Course, this book is a comprehensive student resource and is packed with appropriate activities and websites for further information, and a range of basic recipes.
$58.95
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